Potatoes and sausage.

1 large chopped onion
1 lb smoked sausage
4 large potatoes peeled and diced

saute onions and sausage together in a 2 quart pot with just a touch of cooking oil, until onions just start to brown. Add about 4 cups water, you could use chicken broth if you have it  handy and potatoes. Salt and pepper to taste. Cook until potatoes get mushy. Serve as is like a nice thick soup/stew or over rice.

I love mine over rice.

Wow mommy, those crash hot potatoes look so good

Do you like sweet potatoes Koukou?  I use them a lot in place of normal potatoes.  Sometimes I roast them whole and put a bit of cinnamon and sour cream in or I cut them into wedges, toss in olive oil and rosemary or paprika and bake in the oven.  Sometimes I make sweet potato mash.  Hubby dislikes them so he always gets a normal spud

They're awesome!  Really good with pretty much any grilled meat - or for breakfast, as I mentioned in my previous post. 

Meant to say that sometimes I make latkes too, but those are kind of a pain, since you have to shred the potatoes, soak them, drain them completely, etc, etc, etc.

cohphanta wrote:

I like to just take left over mashed potatoes and make pancakes with them.

And if you have any left over greens (Cabbage, sprouts etc)

Bubble & Squeak..