brilliant dark green and warm summer red
what would you do with these beauties, I'm often tempted to mix them somewhere/how
they are the Italian flag today
I love strawberries in a salad..... use old balsamic vinegar, some olive oil, salt and pepper and slice the strawberries quite finely.... young spinach leaves, maybe some carefully souted red onions... fresh bread..... mmmmmmh!!!
Beautiful pic as always.