I am now baking sourdough! I am also selling my bread at farmers markets and at my local Deli.
I have had an inspection from the Environmental Health department.They are happy with my kitchen. I have told them about my plans to convert my rather large shed into a premises for the preparation of dough and preserves. I will soon be selling wood fired pizza at outdoor events. Whoop.
The planning department don't know about my oven yet!
by mr spice
Your bread looks great
I'm so glad for you brava bravissima
I wish you lived down the road from me!